12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.
Herself - Host
The new season, dubbed Worst Cooks in America: Talented and Terrible, showcases recruits who are professional performers and used to stealing the spotlight, but in the kitchen, they are dishing out disasters. Anne Burrell is joined by the boot camp's newest mentor, chef Gabe Bertaccini, as they work together to turn these culinary flops into food masters.
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Facts
Status Returning Series
Network 
TypeReality
Original LanguageEnglish
